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In the cold weather, there is nothing better than making some home made bread or scones and serving it with the tomato basil soup! I especially love dipping it into the soup...so delicious! Of course, if you're not a bread maker, then grab a loaf of bread from your supermarket! Either way, theres no better combination than soup and bread. To prepare, simply add water, vegetable stock or milk, heat and serve. Quality just like grandma used to make but without all the work. Enjoy summer’s harvest all year long and get some delicious Tomato Basil soup while you can! If you want to have more of a bisque vs. soup, I would suggest using milk instead of water. Water tastes great but the milk will give it more of a creamy taste! Our Parmesan Garlic Scone Mix pairs perfectly with this soup… Great for dipping! Yummy!!
All natural tomato basil soup ingredients: Fresh tomatoes, water, sugar, onions, basil, modified corn starch, olive oil, sea salt, garlic, spices and celery seed. NO preservatives. Refrigerate after opening.
Every purchase you make helps us! Revenues generated by your purchase help with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm.
